Must my soup be so nice?

She raised review points for me to clear, after which, she helped me clear up the whole mess which I've created. I created the mess coz it's a first year high risk client.. I close my eyes, slowing down and look around; beauty and love, kindness and goodness.. 我被摸了!

Just came back from lunch! Our Norwegian GM actually brought us out to a very nice place at Rochester! It's not very cost-friendly, but the place is really superb, casual fine dining I would say. Besides coffee shops and hawker, I think this is the first time I've tread upon such place..

The manager came down today, and one of the most important thing to discuss was the budget. Well, my soup gave an overstated budget, and was slashed severely. But why did she do that? She did it so that we can retain the 3 weeks of bookings instead of having to suffer early pull out. Early pull out will increase my unassigned hours and decrease my utilization rate. The manager almost fainted when she saw the budget, but my soup did all that she could to defend. What can I say?

Thank you Erica...